Tomato Quiche
Who doesn't love food? Here's a simple, quick recipe for a tomato quiche which I posted on Instagram.
What you need:
- A roll of puff pastry
- 300 gram Gruyere cheese
- Dijon mustard
- 4 big tomatoes (not too juicy)
- Black olives
- Olive oil
- 2 cloves of garlic
- 1 red onion
- Fresh black pepper
- Fresh thyme
- Baking/cooking spray
- Preheat the oven (upper and lower heat) to 200 degrees Celsius.
- Spray the cake pan with the cooking spray and place the puff pastry. Bake it for about 10 minutes.
- Cut the tomatoes and let them leak a bit.
- Smear a thin layer of Dijon mustard on the bottom.
- The cheesy goodness comes next.
- Place the tomatoes on top of the mustard.
- Add the olives, onion rings and thyme.
- The last part is the two spoons of olive oil mixed with the pressed garlic and some freshly grounded black pepper.
- Put this heavenly (anti-vampire) dish in the oven for about 30 minutes and enjoy!
Warning! Do not eat this before you go on a first date :) Extreme garlic alarm...
Eet smakelijk!
 |
| About to be baked. |
9 comments
Yummy! And healthy
ReplyDeleteIt looks so yummy! Thank you for posting the recipe! I wanted it when I saw the picture on Instagram :D
ReplyDeleteOh this looks so good! Anything with tomatoes, garlic and unions I need to try, yum!
ReplyDeleteLook very good :)
ReplyDeleteOW GOD!!
ReplyDelete:D Look so delicious, I can imagine the taste :9 uhmm... which is the meaning of the name of that ? Greetings from Guatemala. :D
ReplyDeleteLooks delicious! I love quiche. :)
ReplyDeleteParece gostoso... hummm
ReplyDeleteLooks delicious :D
ReplyDeleteI love you Simone ♥ Kisses!