Hi sweeties,

For New Years Eve I invited my family over and cooked a five course meal for them. I was standing in the kitchen for two days, experimenting, preparing for the big meal. From the first course, which was a lovely zucchini soup, I didn't make a picture. I realized that after we've eaten it. You can trust me when I say that it looked green and delicious.

My guests loved the dinner that I prepared for them. I am glad that I already made the main course once  the day before to see how it would turn out. All of these meals, except for the soup, were brand new and I can recommend to you that you try them out once before the big day. Like this you can alter the recipe to your liking and also time the whole evening. When you are preparing so many tasty recipes, it is good to have a little bit a plan. There are certain pieces that you can prepare before your guests arrive and some which need to be fresh, like the chicken breast.

Tasty greetings,